Antimicrobial activity of bacteriocin produced by lactobacillus bacteria against proteus spices Journal title: Scientific Journal of Microbiology Authors: L. Goudarzi| M.S., Department of Microbiology, Faculty of Science, Alzahra University, Tehran, IRAN.... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
Evaluation of Lactobacillus plantarum in large intestine of piglets by transmission microscopy and blood chemistry Journal title: Revista MVZ Cordoba Authors: Henry Jurado G, Ph.D *| Universidad de Nariño, Facultad de Ciencias Pecuarias, Departamento de Produ... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Anti - Aspergillus flavus Activity of Lactobacillus plantarum and Pediococcus acidilactici Isolated from Breast Milk Journal title: International Journal of Medical Research & Health Sciences (IJMRHS) Authors: Sedighi-Khavidak Samaneh| Department of Biology, University of Isfahan, P.O. Box:81746-73441, Isfaha... Subject(s): Medicine, Biomedicine, Dentistry and Oral Surgery, Oncology, Public Health and Community Medicine
APPLICATION OF LACTIC ACID BACTERIA TO PRODUCE PROBIOTIC VEGETABLE JUICE Journal title: Żywność. Nauka. Technologia. Jakość Authors: Barbara Sionek, Danuta Kołożyn-Krajewska, Małgorzata Błażejczyk Subject(s):
Effects of Lactobacillus plantarum and hydrolytic enzymes on fermentation and ruminal degradability of orange pulp silage Journal title: Journal of BioScience and Biotechnology Authors: HAMID PAYA, AKBAR TAGHIZADEH, SAMAN LASHKARI Subject(s):
DEVELOPMENT OF STARTER CULTURE FOR THE PRODUCTION OF COCONUT YOGHURT Journal title: Annals. Food Science and Technology Authors: Aniekpeno I. Elijah Subject(s):
Screening of plantaricin EF and JK in an Algerian Lactobacillus plantarum isolate Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
Application of Box-Behnken Design for the Optimized Production of Lactic Acid by Newly Isolated Lactobacillus plantarum JX183220 Using Cassava (Manihot esculenta Crantz) Flour Journal title: Biotechnology Journal International Authors: G. H. Rao, V. Sridevi, M. Padmaja, A. Sahitya, N. Harsha Vardhan Subject(s):
Potential of Zimbabwean commercial probiotic products and strains of Lactobacillus plantarum as prophylaxis and therapy against diarrhoea caused by Escherichia coli in children Journal title: Asian Pacific Journal of Tropical Medicine Authors: Walter Chingwaru Subject(s):
EFFECT OF LACTOBACILLUS PLANTARUM AND BACILLUS ATROPHAEUS ON GERMINATION OF WHEAT SEEDS AND SEEDLINGS GROWT Journal title: Мікробіологія і біотехнологія Authors: A. G. Merlich, N. V. Limanska, I. D. Zhunko, D. O. Babenko Subject(s):
Uji Daya Hambat Filtrat Zat Metabolit Lactobacillus plantarum Terhadap Pertumbuhan Shigella dysenteriae Secara In Vitro Journal title: Biogenesis: Jurnal Ilmiah Biologi Authors: Rizki Putri Andini Rahmah, Meiskha Bahar, Yanti Harjono Subject(s):
Properties of Alpha-amylase of Lactobacillus plantarum Isolated from Cassava Waste Samples Journal title: Biotechnology Journal International Authors: Anthony Abiodun Onilude, Gbenga Solomon Ayinla, Chika Eluehike Subject(s):
ANTAGONISTIC ACTIVITY OF METABOLIС PRODUCTS OF BACTERIA LACTOBACILLUS PLANTARUM AND ENTEROCOCCUS ITALICUS WITH JOINT ACTION AGAINST PHYTOPATHOGENIC BACTERIA Journal title: Мікробіологія і біотехнологія Authors: A.G. Merlich, I.D. Zhunko, N.V. Limanska, V.O. Ivanytsia Subject(s):
MULTISPECIES BIOFILM FORMATION BY LACTIC ACID BACTERIA LACTOBACILLUS PLANTARUM Р17630 AND YEASTS САNDIDА АLBIСАNS АТСС 18804 Journal title: Мікробіологія і біотехнологія Authors: M.Yu. Rusakova Subject(s):
Valorization of Orange Zest by Lactic Fermentation to Increase the Nutritional Value of Millet Products in Côte d'Ivoire Journal title: Advances in Research Authors: Camara Fatoumata, Bouatenin Koffi Maïzan Jean-Paul, Tra Bi Youan Charles, Kouamé Kohi Alfred, Djè Ko... Subject(s):